Constitution for Cultural Cuisine Club
January, 2007
Objective: Give students opportunities to learn about culture and food preparation using food related activities.
Activities:
1. Prepare foods from other cultures
2. Learn about other cultures through videos, speakers, etc.
3. Take field trips to local restaurants
4. Annual fundraiser for cause chosen by membership
Membership: Our membership is open to any student interested in learning about culture and food. Members are expected to attend meetings on a regular basis.
Officers: Officers will include president, vice president, publicity chairperson and board members at large. The three board members are elected by the membership.
Meetings: Meetings/activities will take place monthly with board meetings as needed to coordinate activities.
Click here to download this form if you are interested in being a candidate for the offices of President (SLAC representative), Vice President, Publicity, or Board Member at Large
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